Atlas Manual Pasta Machine
Dried pasta is good. Fresh pasta is extraordinary. The techniques are not difficult and the result is well worth it. Press a ball of dough through two rollers to form a uniformly thin sheet for slicing into fettuccine or noodles. If you don't want to crank by hand there is an electric motor attachment available.
- Model 150
- Table top manual pasta maker
- 1.5 mm and 6.5 mm cutters
- Clamp model
- Hand operated cutter
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